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From: Guy (adsl-69-109-230-57.dsl.pltn13.pacbell.net)
Subject:         Re: Problem cooking hulled barley;need your fav recipes for barley @ buckwheat
Date: February 2, 2006 at 6:30 pm PST

In Reply to: Problem cooking hulled barley;need your fav recipes for barley @ buckwheat posted by jr on February 1, 2006 at 6:58 am:

Have you tried using more water? That will probably make it stick less but will probaly result in mushier food. Another alternative is to use an insert on a tripod. I probably sound like a broken record but insert cooking solves sticking and scorching problems. It also give a user much more control of how much water for any given recipe because there is no worry about sticking when using an insert. (see my numerous posts on the subject down the board)

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