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From:	Sandy Laurie (max3-2.colint.com)
Subject:	Re: Why doesn't anybody talk about Mirro brand here? Are they really bad or ??
Date:	January 31, 2006 at 5:02 am PST

In Reply to: Why doesn't anybody talk about Mirro brand here? Are they really bad or ?? posted by Allison on January 30, 2006 at 1:59 pm:

I have a Mirro pressure canner and would never use it for cooking because a) it's aluminum; and b) the bottom is so thin, I'd worry about burning and sticking.

At $18, it's hard to believe that PC is going to have the nice thick sandwiched bottom that the top end models have.

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