SEARCH VEGSOURCE:
Custom Search

 


Reply To This Post         Return to Posts Index           VegSource Home


From: Sandy Laurie (max3-2.colint.com)
Subject:         Re: Why doesn't anybody talk about Mirro brand here? Are they really bad or ??
Date: January 31, 2006 at 5:02 am PST

In Reply to: Why doesn't anybody talk about Mirro brand here? Are they really bad or ?? posted by Allison on January 30, 2006 at 1:59 pm:

I have a Mirro pressure canner and would never use it for cooking because a) it's aluminum; and b) the bottom is so thin, I'd worry about burning and sticking.

At $18, it's hard to believe that PC is going to have the nice thick sandwiched bottom that the top end models have.

Reply To This Post         Return to Posts Index           VegSource Home


Follow Ups:


    


Post Reply

Name:
E-mail: (optional)
Subject:

Comments:

Optional Link URL:
Link Title:
Optional Image URL:



See spam or
inappropriate posts?
Please let us know.
  


Want to see more videos? Subscribe to VegSource!

Every time we post a new video, we'll send you a notice by e-mail.

No spam ever and you can easily unsubscribe at anytime.

Enter your email address, your first name, and press Submit.


Your Email:
First Name:
Newsletter archive

Infomercial production direct marketing