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From:	BobK (c-24-9-70-251.hsd1.co.comcast.net)
Subject:	Re: PC-less in Philadelphia; Need Help of Size
Date:	January 13, 2006 at 5:17 am PST

In Reply to: PC-less in Philadelphia; Need Help of Size posted by CS on January 11, 2006 at 4:31 pm:

Personally I would opt for the 7 quart model. If you pick up a book like Lorna Sass' "Great Vegetarian Cooking Under Pressure", which is a great book, you might not be able to make some of the recipes. I have mad some in a 4 quart Kuhn Rikon but usually use a 6 quart. The only real penalty for the 7 qt. is that it will take slightly longer to reach full pressure.

I have a pressure pan that I use mainly for cooking vegetables on a steamer rack. These get to pressure very fast and need to be watched carefully because of their small size they are very responsive to temperature changes. I use mine almost daily.

Hope this helps.

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