SEARCH VEGSOURCE:
Custom Search

 


Reply To This Post         Return to Posts Index           VegSource Home


From: BobK (c-24-9-70-251.hsd1.co.comcast.net)
Subject:         Re: PC-less in Philadelphia; Need Help of Size
Date: January 13, 2006 at 5:17 am PST

In Reply to: PC-less in Philadelphia; Need Help of Size posted by CS on January 11, 2006 at 4:31 pm:

Personally I would opt for the 7 quart model. If you pick up a book like Lorna Sass' "Great Vegetarian Cooking Under Pressure", which is a great book, you might not be able to make some of the recipes. I have mad some in a 4 quart Kuhn Rikon but usually use a 6 quart. The only real penalty for the 7 qt. is that it will take slightly longer to reach full pressure.

I have a pressure pan that I use mainly for cooking vegetables on a steamer rack. These get to pressure very fast and need to be watched carefully because of their small size they are very responsive to temperature changes. I use mine almost daily.

Hope this helps.

Reply To This Post         Return to Posts Index           VegSource Home


Follow Ups:


    


Post Reply

Name:
E-mail: (optional)
Subject:

Comments:

Optional Link URL:
Link Title:
Optional Image URL:



See spam or
inappropriate posts?
Please let us know.
  


Want to see more videos? Subscribe to VegSource!

Every time we post a new video, we'll send you a notice by e-mail.

No spam ever and you can easily unsubscribe at anytime.

Enter your email address, your first name, and press Submit.


Your Email:
First Name:
Newsletter archive

Infomercial production direct marketing