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I would like to try more pressure cooking and would like help deciding on a pot. 1 haven't read anywhere why kuhn-rikon is so much better than fagor and would like to know since there is a big price difference. And: How often do you need the option to use half pressure? 10 years ago I bought an aeturnum and in a few months something broke on it and I was unable to get enough help from the company I bought if from to figure out what to do. I am really interested in an old volvo kind of appliance. |
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