 |
Reply To This Post Return to Posts Index VegSource Home
| From: | robert m. (adsl-69-106-40-189.dsl.pltn13.pacbell.net)
| | Subject: | Re: Hard black beans and other questions | |
Date: | November 20, 2005 at 1:40 pm PST |
In Reply to: Re: Hard black beans and other questions posted by Paul on December 14, 2003 at 7:36 pm:
i've just run into this problem. soaked newly purchased black beans... overnight for about 15 hours. didn't check them for hardness. just went ahead and put them after the overnight soak right into a recipe in a slow cooker & cooked on low heat for 6 hours. result: hard black beans,,, or no less than cruncy, anyway. continued to cook another 15 hours as an experiment... STILL crunchy the next day. WHAT GIVES ??? Help ! robert5523@excite.com
Reply To This Post Return to Posts Index VegSource Home
Follow Ups:
|
|
Want to see more videos? Subscribe to VegSource!
Every time we post a new video,
we'll send you a notice by e-mail.
No spam ever and you can
easily unsubscribe at anytime.
Enter your email address, your first name, and press Submit. |
|
 |
|
