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From: sue (cache13-4.ruh.isu.net.sa)
Subject:         pressure cooking in a 11 liter SEB pot
Date: October 1, 2005 at 1:52 am PST

I have a new pot, I have been out of pressure cooking for a while. I have no info on timing for this machine (well, only for meat, and the info with it makes the cooking seems so long (chicken in 65 minutes???????)

Is there a chart somewhere for beans and veggies online?

Is it different cooking in this than a 6 liter (my old one???)

I had a magefesa before......Also how is the SEB (french) brand? Anyone had one before???

Sue

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