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| From: | Claudia (conpx05.cms.hhs.gov)
| | Subject: | Re: Why do beans burst in pressure cooker? | |
Date: | September 19, 2005 at 7:23 am PST |
In Reply to: Why do beans burst in pressure cooker? posted by Angela in Cinci on September 17, 2005 at 6:34 am:
The cooking time sounds too long. When I do kidneys or garbanzos, I soak overnight, maintain the pressure for 12 minutes of cooking time, and then allow the pressure to release naturally. It works really well that way.
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