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From:	Laura (Meat Eater's Mom) (dialup-4.229.162.61.dial1.detroit1.level3.net)
Subject:	Thick bean soup in a Kuhn?
Date:	September 1, 2005 at 4:03 pm PST

I'm thinking of trading up in the PC world. I want a Kuhn but need to know from those of you who have one, can you cook thick-ish bean soup without burning it?

I know that people cook rice in their Kuhn without an insert, and I certainly can't do it in my PC (which is not a Kuhn). The one time I tried I burned it, and each time lately that I make bean soup it burns.

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