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From: Sandy Laurie (max3-2.colint.com)
In Reply to: question from newbie posted by VegJen on December 2, 2004 at 7:57 am:
I throw in a piece of kombu and that keeps the foaming down very nicely without adding any oil. We're McDougallers and we've found we can easily McDougallize most recipes for the pressure cooker with no loss in flavor.
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