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From:	Surya (webmail.smsmlaw.com)
Subject:	more water equals less stickiness
Date:	August 11, 2005 at 8:46 am PST

In Reply to: More Rice Cooking Questions posted by Krista on May 5, 2005 at 2:38 am:

the rice sticks because the water is not enough. That's my guess. Add a tablespoon of oil or margarine and put in half a cup more water than you normally do. I think, that should solve the problem.
surya

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