From: Dan (scsiapat1.net.americas.agilent.com)
Subject: Cooking rolled Oats in a KR
Date: June 3, 2005 at 8:42 am PST
A question about rolled oats. I've read here where guy recommends cooking with an insert, which makes great sense, and of venting the air to prevent foaming. My question is how long should good hearty rolled oats get cooked for? Natural or quick release?
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