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From: Sabrina (
Subject: Re: More Rice Cooking Questions
Date: May 5, 2005 at 10:32 am PST

In Reply to: More Rice Cooking Questions posted by Krista on May 5, 2005 at 2:38 am:

I cook for 23 minutes under high pressure, and allow pressure to come down naturally.

My brown rice isn't sticky - unless I want it to be. The kids love "sticky rice." I like to add garlic and other spices into the mix as well, especially saffron.

One trick I do to cut down on foaming is to "pre-boil" the rice - I don't put the lid on until the rice comes to a rolling boil. Works great with steel cut oats, too.

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