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From: Bobk (c-67-161-205-225.hsd1.co.comcast.net)
Subject: Re: Pressure Cooking Rice
Date: May 4, 2005 at 2:58 pm PST
In Reply to: Pressure Cooking Rice posted by Krista on May 4, 2005 at 9:22 am:
I see that you are using brown rice, I doubt that you will get a cooked brown rice as fluffy as white rice. Brown and white rice are
entirely different. One thing that you might try is to fluff the rice
after it is done cooking. Immediately upon opening the pressure cooker
take a long handled fork and turn the rice, bringing the bottom to the top, don't stir. After doing this let the rice sit for say 5 to 10 minutes before consuming. Hope this helps.
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