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From: Mark (4.21.132.34)
Subject: Nutrient Loss from Slow Cooker?
Date: March 8, 2005 at 2:01 pm PST

Hi, I'm interested if anyone knows of any information/data regarding nutrient losses from cooking in a slow cooker/crock pot. This is a concern due to known decline in content of B-vitamins and vitamin C subequent to exposure to heat and water.

Thanks,
Mark



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