|
||||||||||||||||||
From: Shelly (166.70.186.82)
In Reply to: Re: Cooking lentils and split peas in Kuhn-Rikon.... posted by Guy on February 9, 2005 at 11:24 pm:
Do you bring the food to a boil first then lock the lid? Then do wait for the valve to pop up then hold it down? Sorry if those are dumb questions, I just got my Kuhn Rikon and tried what you said with red lentils and the thing spilled over as I was "purging". Thanks!
|