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From: Sabrina (webwitch.vegsource.com)
Subject: I do it daily
Date: February 14, 2005 at 12:52 pm PST

In Reply to: Cooking lentils and split peas in Kuhn-Rikon.... posted by Shelly on February 9, 2005 at 12:17 pm:

Here's my lentil soup recipe

1 cup green lentils
1/4 cup red lentils
1 onion
loads of garlic
1 lb red rose potatoes (chopped)
1/2 lb baby carrots (chopped)
4 stalks celery (chopped)
1/2 lb mushroom (chopped)
1 tbl curry
1 carton veggie broth
2 cups water

Cook under high pressure for 8 minutes. I use red lentils in everything. They add a lovely creaminess to most recipes.

Follow Ups:

• Thanks for the recipe and question.... Shelly 2/17/05 (1)
  • Purge method Guy 2/28/05 (0)
• Split peas soup recipe? Guy 2/15/05 (0)
• recipe sounds yummy! how much veggie broth in carton? 16 oz? 32 oz? Thanks! VegJen 2/14/05 (1)
  • 32 oz (4 cups) nt Sabrina 2/14/05 (0)

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