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From: Emily Woudenberg (63-197-109-50.rlstevenson.org)
In Reply to: Re: Cooking lentils and split peas in Kuhn-Rikon.... posted by Guy on February 9, 2005 at 11:24 pm:
Thank you, Guy, for your informative posts. Regarding purging the oxygen before cooking beans, lentils, oatmeal, etc.: you state that you hold down the top-valve "for a minute or two." Is there a way of telling when the oxygen is purged? Or does one just hold down the valve with a wooden spoon (my way of doing quick-release) for two minutes?
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