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In Reply to: VegSource Welcomes Jill Nussinow as Pressure Cooking expert! posted by Jeff on February 19, 2009 at 1:29 pm:
Thank you for the welcome. I hope to get as many people as possible on-board with pressure cooking. It's a vegetarian's best friend because cooking is fast, easy, delicious. It saves time and money. Come visit and please ask lots of questions.
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