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From: BobK (c-24-9-84-123.client.comcast.net)
In Reply to: Re: Silit Sicomatic?? Any clues? posted by Deb on January 25, 2005 at 7:51 am:
You should learn the operation of your pressure cooking by using water only, no food. It is much safer that way. Put a pint or quart of water and close the lid and bring to pressure to see what happens. Keep another burner free while doing this so that you have a place to put the cooker in case something unusual happens. Bob
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