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From: Meghan Emery (216.123.228.238)
Subject:         Re: Vegetarian Food Science
Date: July 12, 2007 at 11:34 am PST

In Reply to: Vegetarian Food Science posted by Michelle on December 15, 2005 at 11:45 am:

Hi Michelle,

I am interested in trying to bake with spelt and other ancient grains. I hold a BSc in Nutrition and after learning about the grains in one course, I decided it might be fun to experiment with them.

Do you have any suggestions for me to make my baked goods turn out better or is there anything I should keep in mind when baking with these grains? I would love to hear the actual food science explanations too if you have any.

Thanks :)

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