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From:	Mark Rifkin (rifkin.vegsource.com)
Subject:	Re: nutritional info for raw foods in a book?
Date:	April 10, 2007 at 1:58 pm PST

In Reply to: nutritional info for raw foods in a book? posted by Annelisse on April 1, 2007 at 10:56 am:

The Standard is "Food Values of Portions Commonly Used" by Pennington and Douglass, 18th edition or later. One can also use the USDA website---google "FNIC food database"

Also, please be reminded that this board is focused on careers, not individual nutrition questions.

Mark Rifkin

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