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| From: | Mark Rifkin (rifkin.vegsource.com)
| | Subject: | Re: nutritional info for raw foods in a book? | |
Date: | April 10, 2007 at 1:58 pm PST |
In Reply to: nutritional info for raw foods in a book? posted by Annelisse on April 1, 2007 at 10:56 am:
The Standard is "Food Values of Portions Commonly Used" by Pennington and Douglass, 18th edition or later. One can also use the USDA website---google "FNIC food database" Also, please be reminded that this board is focused on careers, not individual nutrition questions. Mark Rifkin
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