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| From: | wes wilson (76.113.46.200)
| | Subject: | Bean Powder | |
Date: | May 1, 2008 at 7:14 am PST |
Please explain "All beans have some anti nutrients which are eliminated/deactivated when cooked." I have recipes that use ground bean powder, which is mixed with water and then cooked for only a few minutes (4-5), just long enough to eliminate the raw bean taste.
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