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From: wes wilson (76.113.46.200)
Subject:         Bean Powder
Date: May 1, 2008 at 7:14 am PST

Please explain "All beans have some anti nutrients which are eliminated/deactivated when cooked."

I have recipes that use ground bean powder, which is mixed with water and then cooked for only a few minutes (4-5), just long enough to eliminate the raw bean taste.

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