Custom Search


Reply To This Post         Return to Posts Index           VegSource Home

From: karenturtle (
Subject:         Mr Spice
Date: January 6, 2008 at 3:36 pm PST

Hi Jeff,
A while back, I posted a question about Mr Spice condiments and you said they were some of the best out there. Well, they have all recently been reformulated, and I don't think it has been for the better. There seem to be more sugars, for instance. They are still salt-free, but now they contain potassium chloride, and I'm not sure how ok that is. Their FAQ says the BBQ sauce I use often, now contains 360 mg potassium per 2 tablespoon serving. How much of a problem is this?


Reply To This Post         Return to Posts Index           VegSource Home

Follow Ups:

  • Re: Mr Spice by Jeff Novick, MS, RD, LD, LN on 1/08/08 (0)


Post Reply

E-mail: (optional)


Optional Link URL:
Link Title:
Optional Image URL:

See spam or
inappropriate posts?
Please let us know.

Want to see more videos? Subscribe to VegSource!

Every time we post a new video, we'll send you a notice by e-mail.

No spam ever and you can easily unsubscribe at anytime.

Enter your email address, your first name, and press Submit.

Your Email:
First Name:
Newsletter archive

Infomercial production direct marketing