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From:	Steve (208-58-197-55.c3-0.slvr-ubr1.lnh-slvr.md.cable.rcn.com)
Subject:	Which magic metric for food labeling
Date:	September 9, 2007 at 1:26 pm PST

Jeff;

If you had the power to see that one of two potential new metrics be added to food labels, which would you pick and why?

1. percentage of calories from fat

2. calories per gram ( volumemetrics, food density )

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