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| From: | Doug (pool-70-105-21-97.rich.east.verizon.net)
| | Subject: | Barilla Plus Spaghetti | |
Date: | August 22, 2007 at 3:17 pm PST |
I know you recommend whole wheat pasta. I've had difficulty achieving good results with it. As a compromise, particularly for non-vegan guests, what do you think of "Barilla Plus Spaghetti?" Better than regular pasta, but not as good as whole wheat? Nutrition facts: Serving Size 2 oz (56g), Calories 200, Calories from Fat 10, Total fat 1g, Saturated fat 0g, Trans fat 0g, Cholesterol 0mg, Sodium 25 mg, Total Carbohydrate 38g, Dietary Fiber 4g, Sugars 1g, Protein 10g Ingredients: Semolina, Grain and Legume Flour Blend (Lentils, Chickpeas, Oats, Spelt, Barley, Egg Whites, Ground Flaxseed, and Wheat Fiber), Durum Flour, Niacin... [other B vitamins]
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