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| From: | Jack in OH (cblmdm72-241-90-161.buckeyecom.net)
| | Subject: | Large lima beans that won't cook | |
Date: | August 19, 2007 at 9:50 am PST |
I think I need to find a new source of large lima beans, because the ones I buy are still crunchy after an overnight soak, and 1.5 hrs on the stovetop. My question is, are the antinutrients(trypsin inhibitors) in the beans inactivated after 1.5 hrs in boiling water, even though they're not soft? Thank you.
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