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From:	Robert (173.35.81.16)
Subject:	Re: Almond Milk
Date:	October 19, 2010 at 3:04 pm PST

In Reply to: Re: Almond Milk posted by Jeff Novick, MS, RD, LD, LN on June 22, 2010 at 5:45 am:

Hi Jeff,

This is great timing for me since I have decided to drop soy products and switch to almond milk. Why do you only recommend almond milk to be used as a condiment. I could see why you'd say this about soy. The only soy you'll find me eating is fermented soy as per Asian cultures.

Thanks,

R

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