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From: Jeff Novick, MS, RD, LD, LN (novick.vegsource.com)
Subject:         Re: Thanks Jeff, what about plastic steamers?
Date: July 15, 2010 at 10:44 pm PST

In Reply to: Thanks Jeff, what about plastic steamers? posted by Nick on July 15, 2010 at 2:02 pm:

There are concerns with BPA in certain plastics and there are concerns about plastics coming in contact with food, especially under higher temperatures, so personally, I avoid it.

Stainless steel and glass seem to be the least reactive substances to use.

I have a large heavy duty stainless steel pasta pot that I can cook just about anything I need in including perfect rice and steamed vegetables, even at the same time. :)

One pot. Simple. Easy. :)

In Health
Jeff

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