SEARCH VEGSOURCE:
Custom Search

 


Reply To This Post         Return to Posts Index           VegSource Home


From: Jeff Novick, MS, RD, LD, LN (novick.vegsource.com)
Subject:         Re: Ascorbic Acid and Blood Ph
Date: December 6, 2009 at 7:05 am PST

In Reply to: Ascorbic Acid and Blood Ph posted by Sue on December 3, 2009 at 2:50 pm:

Asorbic Acid is a weak acid and will not effect his blood ph at that level. However, I do not recommend the use of supplements when food can easily meet the need.

Many plant foods are high in vitamin C so the inclusion of citrus fruit is not necessary and/or required for one to take in adequate Vitamin C.

Bell Peppers, Broccoli, Brussels Sprouts, Kale, etc etc are all high in Vitamin C.

In Health
Jeff

Reply To This Post         Return to Posts Index           VegSource Home


Follow Ups:


    


Post Reply

Name:
E-mail: (optional)
Subject:

Comments:

Optional Link URL:
Link Title:
Optional Image URL:



See spam or
inappropriate posts?
Please let us know.
  


Want to see more videos? Subscribe to VegSource!

Every time we post a new video, we'll send you a notice by e-mail.

No spam ever and you can easily unsubscribe at anytime.

Enter your email address, your first name, and press Submit.


Your Email:
First Name:
Newsletter archive

Infomercial production direct marketing