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From: Jan Brodsky (
Subject:         The issue of soy sauce
Date: August 22, 2009 at 11:13 pm PST

Hello Jeff!:)

First of all I would like to thank you for all the fantastic research you have done over the decades in the field of nutrition. I like your elegant sense of humour and watching your lectures and interviews is always an entertaining as well as educational experience.

May I ask you about your view on soy sauce. There are many variations on the market nowdays - from traditional supermarket soy sauces to different types of Shoyu, Tamari and Liquid Aminos. Which ones, if any, would you recommend to use and why?

Thank you.

Best wishes


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