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From: davidg (71.56.154.147)
Subject:         Water in which pasta is cooked: should it be discarded or reused as a broth?
Date: July 2, 2009 at 9:04 pm PST

Most pasta cookbooks I see recommend discarding the water in which pasta is
cooked. But I have yet to see a good explanation for this practice.

Is there a good nutritional reason for either discarding or reusing the water
used in cooking pasta? Does it matter if the the pasta is whole wheat or not?

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