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| From: | Elaine (68.47.182.141)
| | Subject: | liquid smoke | |
Date: | March 23, 2009 at 4:39 am PST |
I have been using this to impart a smoky flavor to beans without using meat, but I wonder if it is safe. The ingredients are: water,natural hickory smoke flavor, vinegar, molasses, caramel color and salt. (sodium 10mg per teaspoon) What do you think? Thanks
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