SEARCH VEGSOURCE:
Custom Search

 


Reply To This Post         Return to Posts Index           VegSource Home


From: herman (96.224.37.136)
Subject:         Syrup From Yams -healthy?
Date: March 10, 2009 at 9:18 am PST

Hi Jeff,

After roasting a batch of yams, I placed them in a bowl in the frig so I can snack on them latter. After a couple of days I noticed a syrupy dark puddle under the yams. I tasted it and couldn't believe the sweet taste. Sweeter than molasses. Is it OK to consume this syrup at one time or is it concentrated with sugars with would cause Glycemic Index issues. Thanks.

Best,

herman

Reply To This Post         Return to Posts Index           VegSource Home


Follow Ups:


    


Post Reply

Name:
E-mail: (optional)
Subject:

Comments:

Optional Link URL:
Link Title:
Optional Image URL:



See spam or
inappropriate posts?
Please let us know.
  


Want to see more videos? Subscribe to VegSource!

Every time we post a new video, we'll send you a notice by e-mail.

No spam ever and you can easily unsubscribe at anytime.

Enter your email address, your first name, and press Submit.


Your Email:
First Name:
Newsletter archive

Infomercial production direct marketing