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| From: | Nick (75.83.108.19)
| | Subject: | Kombucha - Fermented foods in general | |
Date: | November 30, 2008 at 10:57 pm PST |
Hey, just wondering what the deal is with the "raw" kombucha that is popping up in health stores. For that matter, what do studies tell us (if anything) about fermented foods? I sometimes make an almond "yogurt" and i know some who recommend sourdough breads, etc. Thanks Jeff!
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