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From: jn (
Subject:         Taking you up on your offer to evaulate patties
Date: August 11, 2007 at 3:33 pm PST

In Reply to: Re: Veggieburgers posted by Jeff Novick, MS, RD, LD, LN on August 10, 2007 at 5:40 am:

I use these occationally (when I get home to late to make and pack the next day's lunch, I toss one in my lunch box with some fruit & veggies). Are they ok, or should I stick to my other short cut stand by - half a can of garbanzo beans?

Gardenburger's "Garden Vegan" Veggie Patties:
Bulgur wheat hydrated, Water, Textured wheat gluten, Cooked Brown Rice, Onions, Mushrooms. Contains less than 2% of the following: Wheat gluten vegetable gum, Autolyzed Yeast Extract, dried garlic, salt, natural flavors, spices, annatto, olive oil.

Calories: 100 Fat: 1 g (2%) Sodium: 230 mg (10%) Total Carbs: 12 g (4%) Dietary Fiber 3 g (12%)
Protein: 10g (20%)

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