Custom Search


Reply To This Post         Return to Posts Index           VegSource Home

From: Tim (
Subject:         Jeff - Any Truth to This?
Date: September 27, 2008 at 6:22 pm PST

Hi Jeff,

From one of the leader's of the raw food movement:

"Heating proteins results in the formation of enzyme-resistant
bonds, making their digestion all but impossible."

I'd like to know if there's any evidence that proteins are damaged when we heat
(plant-based) foods. I'm specifically referring to the less damaging processes
like (water) boiling or steaming--and low to moderate heat baking--not barbecuing, frying, or any other high heat cooking or baking.



Reply To This Post         Return to Posts Index           VegSource Home

Follow Ups:


Post Reply

E-mail: (optional)


Optional Link URL:
Link Title:
Optional Image URL:

See spam or
inappropriate posts?
Please let us know.

Want to see more videos? Subscribe to VegSource!

Every time we post a new video, we'll send you a notice by e-mail.

No spam ever and you can easily unsubscribe at anytime.

Enter your email address, your first name, and press Submit.

Your Email:
First Name:
Newsletter archive

Infomercial production direct marketing