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| From: | Dan (76.195.208.247)
| | Subject: | Soy sauce | |
Date: | September 4, 2008 at 9:17 pm PST |
Jeff,
I like 'low' salt Kikkoman soy sauce on my brown rice. No good, or OK? If not
so good, how is Braggs amino acids as a flavoring agent? Dan
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