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From: vin (
Date: January 20, 2008 at 8:00 pm PST

In Reply to: NON-SOY & NON-DAIRY ICE CREAM RECIPE, PLEASE? posted by pjay on January 12, 2006 at 7:36 pm:

My wife is on a special diet, non-dairy, non-sugar, and non-gluten. I have made much real ice cream, so came up with this recipe, which she really likes.
Carob-Almond Fake Ice Cream:
1 pk unflavored gelatin
1 can coconut milk
3 TBS coconut oil
1/4 cup carob powder
1/4 cup rice syrup
3/4 cup egg beaters
1 tsp vanilla
1/4 cup chopped toasted almonds
Heat coconut milk and oil in a saucepan, on low;when warm sprinkle gelatin on top, turn off heat. Wait 5 minutes, then turn on heat, stir in rice syrup, carob, and egg. Heat only to a simmer then turn off heat(don't want to cook egg).
Let cool. I put pan in larger pan of ice water for a few minutes. Beat with electric mixer for a minute. Put in fridge to cool, at least an hour.
Just before freezing)in ice cream maker, or in freezer, I add vanilla and beat with mixer again. Ia ddd toasted almonds while machine is running, or just stir them in.

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