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| From: | specialdiets (c-66-177-94-132.hsd1.fl.comcast.net)
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| Subject: | Re: Soy and diary free butter replacement |
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Date: | May 9, 2007 at 12:39 am PST |
In Reply to: Soy and diary free butter replacement posted by Dave Brown on December 13, 2006 at 8:51 pm:
I have been using Fleischmanns Light in the tub for years. Its from canola/corn oil and it's dairy/gluten/soy free. (The stick is soy) You can bake with it by making some adjustments.
You basically need to use 1/4 cup more Fleischmanns than butter or margarine the recipe calls for using. Always melt it to measure.
Example:
1/2 cup of butter or margarine = 3/4 cup (melted) Fleischmanns Light + Reduce any other liquid in the recipe by 1/4 cup.
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