SEARCH VEGSOURCE:
Custom Search

 


Reply To This Post         Return to Posts Index           VegSource Home


From: CN (pool-71-174-134-21.bstnma.east.verizon.net)
Subject:         Re: NON-SOY & NON-DAIRY ICE CREAM RECIPE, PLEASE?
Date: May 2, 2007 at 3:31 pm PST

In Reply to: NON-SOY & NON-DAIRY ICE CREAM RECIPE, PLEASE? posted by pjay on January 12, 2006 at 7:36 pm:

Have you tried mixing a banana into the mix to congeal it so that the almond milk doesn't separate? My husband and I have made many smoothies with the almond milk but have never tried to freeze it. But I think it may freeze better if it is mixed with a starch to give it a more creamy texture.This maybe why Rice Dream Ice Cream is so good. You could also try mixing tapioca to thicken it. Also I just saw a new product called Oat milk that may work in place of rice milk or almond milk. Another great but fattening thickener is coconut milk. Sometimes if you just play around with thickening agents you can get pretty close to what your looking for.

Reply To This Post         Return to Posts Index           VegSource Home


Follow Ups:


    


Post Reply

Name:
E-mail: (optional)
Subject:

Comments:

Optional Link URL:
Link Title:
Optional Image URL:



See spam or
inappropriate posts?
Please let us know.
  


Want to see more videos? Subscribe to VegSource!

Every time we post a new video, we'll send you a notice by e-mail.

No spam ever and you can easily unsubscribe at anytime.

Enter your email address, your first name, and press Submit.


Your Email:
First Name:
Newsletter archive

Infomercial production direct marketing