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| From: | Marybeth (client-66-116-33-29.consolidated.net)
| | Subject: | Creamy Soy Milk! | |
Date: | February 6, 2007 at 3:16 pm PST |
I have been making soy milk using a soy quick machine for the past year. It works very well, but I wanted the soy milk to be a little richer and creamier. I found that by adding 2 heaping Tbsp of raw cashews to the soy beans, the milk comes out much creamier and even more mild tasting!
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