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From: Alisa Fleming (
Subject:         Re: Soy and diary free butter replacement
Date: January 2, 2007 at 8:51 pm PST

In Reply to: Soy and diary free butter replacement posted by Dave Brown on December 13, 2006 at 8:51 pm:

I haven't tried it myself, but I have heard great things about spectrum's organic shortening. You can contact them to verify on cross-contamination issues and to purchase directly -

It is made only with Palm oil. I use mostly extra-light olive oil in baking, including for things like cookies. Use 1/2 to 3/4 the amount of oil that you would have used of margarine or butter. Extra Light (not extra virgin!) has virtually no taste, and it has a fairly high smoke point, making it a versatile oil for cooking and baking.

Everyone seems to love my cookies, so it must work okay!

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