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From: Benjamin (
Subject:         Re: allergy or lactose problem
Date: April 14, 2006 at 2:02 pm PST

In Reply to: allergy or lactose problem posted by Teresa on April 11, 2006 at 4:13 pm:

It's probably a combination of both. Pasteurization ruptures bacterial cell bodies in milk which releases histamines--thus the allergy. It also kills lactase enzymes naturally present in milk that would help you digest the lactose.
The problem with milk isn't milk--it's the milk industry, the processing, and the quality control standards.
Do some research on raw (unpasteurized, unhomogenized) milk--the only real milk there is!


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