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| From: | Benjamin (129.101.144.16)
| | Subject: | Re: Organic milk | |
Date: | April 14, 2006 at 2:00 pm PST |
In Reply to: Re: Organic milk posted by Leslie on January 23, 2006 at 7:21 pm:
Cattle with different genetics have different cassein types, some of which act metabolically different in the human body. Not all cassein is bad. The problem with milk isn't milk--it's the milk industry, the processing, and the quality control standards.
Do some research on raw (unpasteurized, unhomogenized) milk--the only real milk there is! B
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