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From:	Patrick (c-67-177-160-108.hsd1.ct.comcast.net)
Subject:	soymilk & maizena??
Date:	March 1, 2006 at 2:17 pm PST

Has anybody ever tried to make Maizena (atol: it's sort of a corn-starch
pudding beverage) with soymilk instead of cow's milk? I'm hesitant b/c I tried
to make pudding using rice milk one time and it didn't gel. Now, of course, I
realize that this wasn't the brightest thing to do because rice milk is
extremely thin. I don't want to waste a quart of soymilk since it's a bit more
expensive than regular milk.

Thanks??

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