|
|||||||||||||||||||
Reply To This Post Return to Posts Index VegSource Home
In Reply to: 18 month old with dairy allergy posted by Charity on September 3, 2004 at 1:24 pm:
So far my best cheeze sauce has been melting tofutti sliced cheese in a bit of soy milk and pouring it over cooked pasta.
|
|
||||||||||||||||||