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From: Leila (
Subject: Re: home made fortified soy milk?
Date: May 5, 2005 at 5:15 pm PST

In Reply to: Re: home made fortified soy milk? posted by Brittany on February 5, 2005 at 6:11 pm:

I know this was written a long time ago but I just now saw it.
This is what I do with my soymilk maker.
use only 3/4 cups of soybeans and add 20-30 almonds during the soaking.
When it's done grinding, I filter it through a cheesecloth and than I add my sweeteners. I use 1 and a half Tablespoons of Sucanat (natural sugar cane granuals) and a 1/2 -1 Tablespoon of regular sugar. Oh, I almost forgot I use a pinch of sea salt also. Sometimes I add just the tiniest bit of vanilla and or almond extract also. I hope you see this and are able to try it. I swear it is good and my kids throw a fit when my husband tries to give them Cow's milk. Enjoy!

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