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From: Brittany (70-97-215-186.dsl2.elk.ca.frontiernet.net)
In Reply to: Re: home made fortified soy milk? posted by Mary on February 2, 2005 at 6:12 pm:
i think home made soy milk is great. it is a little thin, but if you strain it with a cheese cloth-type cloth, all of the grit (okara) is gone, and it tastes so much better!!
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