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From: Mary (
Subject: home made fortified soy milk?
Date: January 31, 2005 at 7:41 pm PST

We just bought a soy milk maker, after spending a fortune on store bought soy milk for the past few years. I was wondering if there is a way to add the "vitamins & minerals & calcium" to the milk. Has anyone found a way to make the soymilk taste as close as possible to the store bought version? I will try the 1/8tsp sea salt, and 3 tbs. of cane sugar. I want this to taste as close to store bought for my teenage daughters, or else i will have to go back to buying the 1/2 gallons for about $3.50! Mary

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