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From: Christina (cpe-68-118-230-224.ma.charter.com)
I hope someone here can help me. We are testing my son for a dairy allergy and as such, he needs to be dairy free for the next month or so. I am generally doing fine with this, but have one quesiton. I plan to buy some nayonaise, but don't know when I can get to the health food store as it is a hour away. In the mean time, can "real maynaise" be considered dairy free? The ingredients list soybean oil, eggs, vinegar, waster, sugar, salt lemon, paprika, and natural flavor. Also, calcium disodium edta as a preservative. That looks OK to me, but I know there can be "hidden" dairy in things. Tuna is his favorite, and although I limit is, he still asks for it often. Thank you for you help. Christina
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